Join me in my kitchen for some home cooking. Lasagna spinach Alfredo roll ups. Like yesterday this post will constantly update. Don’t forget to chat with me in my group chat, just drop your iMessage names. 😊
The sauce, a quick Alfredo sauce (don’t be afraid of the canned stuffed. I did.) add some extra milk, garlic, butter, salt add pepper and let it reduce. BAMMMMMM
While that’s reducing get you done onion and garlic and let that caramelize.
You want to check and stir every once in a while for even color. Hear your once to 350 degrees. 😊
Take your big pot out and bring enough water to a boil for your lasagna noodles, I have 6 cups and 8 noodles. I have a two year old so I’m making some elbow macaroni for her 🥰. Check your onions as well.
In a bowl mix your ricotta cheese, egg, pepper and salt. Set aside
Drain spinach (broccoli works as well). You your vegetable very dry, you don’t want watery Alfredo. Check your sauce and onions.
- taller post work better for lasagna noodles, if you don’t have one be carful to not break your pasta, let it slowly get soft on its own and ease its self into the pot.
- Picky eaters, make a separate pot
- Make a few extra noodles because your never know in the cooking world. Pasta breaks, trust me.
- Colanders are your best friend