The last thing you want to be doing is spacing over a hot stove on any night but I’m telling you if you plan it right and clean as you go it’s less than an hour.
Preheat oven to 400 degrees
- chicken breast (Kroger)
- Cheese (I used a cheddar blend from Kroger)
- Seasonings (salt, pepper, garlic powder, paprika)
- Bacon (Kroger)
- Toothpicks (all I had were colored ones 🤷🏽♀️)
- Vegetable (I choose asparagus) (Kroger)
- Rice (Kroger)
Ok sounds like a lot but it’s not 🤣
Cut a slit in chicken breast
Season, stuff with cheese, and wrap in bacon 🥓
Now don’t just stick the toothpick through you actually want it to hold the bacon on and don’t stick it straight up, you have to sear the bacon.
Heat a pan to medium high (cast iron would be nice but I don’t gave one). Place meat in pan. DONT TOUCH IT you want a goo sear fast.
Flip once brown and crispy
Depending on your sides this is a good time to get them on
(I forgot to take pictures of the rice but boil your water, seasoning with butter, lemon and pepper. 😘)
Sear your meat on all sides. They may be a little stubborn but get it done.
Place in the over for 15 min or until done on inside.
Check with a oven mite
Even the baby likes it