I don’t know about you but I’m tired of wasted food. Not only am I trying to be less wasteful but also more mindful. Taking left overs to work but jazzing them up a bite has turned leftovers into FullOvers.
From shrimp tacos to
Shrimp and avocado salad 🥗
From sautéd chicken breast (for chicken and waffles)
To lunch for 1, I added avocado to the dish for a more filling meal.
Try these meal conversions and more! Happy new year everyone, remember your goals, stay mindful and know your value.