Dinner time | Family Vibes

As the temperature drops outside, hearty and filling meals are perfect for the family. Keep your loved ones full and happy with

Today’s dinner will be

Sautéed Garlicky collard greens & mushrooms over Sweet potato mash

How to & Recipe:

Prep:

  • Clean greens
  • Mince garlic (3 cloves)
  • Slice mushrooms
  • Peel & cut potatoes
  • Pot of boiling water with salt for blanching
  • Pot of boiling water with salt for sweet potatoes

  1. Add sweet potatoes to boiling water, cook until tender
  2. Blanch greens for 5-7 minutes
  3. In a sauté pan add some oil and butter, heat to medium, add garlic, sauté for 3 min. Add mushrooms
  4. Once all liquid is soaked up by the mushrooms add chicken stock
  5. Once all liquid is absorbed by mushrooms add a touch of red or white wine
  6. Remove blanched greens, add to cold water then drain and squeeze off liquid
  7. Add to mushrooms

Finished product

Enjoy 😉

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