As the temperature drops outside, hearty and filling meals are perfect for the family. Keep your loved ones full and happy with

Today’s dinner will be

Sautéed Garlicky collard greens & mushrooms over Sweet potato mash

How to & Recipe:

Prep:

• Clean greens
• Mince garlic (3 cloves)
• Slice mushrooms
• Peel & cut potatoes
• Pot of boiling water with salt for blanching
• Pot of boiling water with salt for sweet potatoes

1. Add sweet potatoes to boiling water, cook until tender
2. Blanch greens for 5-7 minutes
3. In a sauté pan add some oil and butter, heat to medium, add garlic, sauté for 3 min. Add mushrooms
4. Once all liquid is soaked up by the mushrooms add chicken stock
5. Once all liquid is absorbed by mushrooms add a touch of red or white wine
6. Remove blanched greens, add to cold water then drain and squeeze off liquid
7. Add to mushrooms

Finished product

Enjoy 😉