Summer Dinner | Beer Batter Makes it Better | Going Vegetarian

Beer Batter shrimp, garlic rice and broccoli!!! And I thought going Vegetarian was going to be hard. This meal not only was satisfying but for the most part healthy. A little fried food here and there doesn’t hurt and the beer adds flavor and a light crust on the shrimp. We won’t do this every night but it’s a great place to start.

Beer batter

  • 1 cup flour
  • 1 tablespoon Minced garlic
  • Garlic power
  • Cayenne pepper
  • Pepper
  • Salt
  • 1/2 bottle of Coronita

Coating the shrimp in corn starch first helps fir a even coat that sticks. Dip each shrimp and coat evenly. Shaking off access.

Fry at 350 for 7-10 min depending on size of shrimp.

More recipes coming soon. As the evening ends and Monday approaches, meditate, remain positive and prep; weight training starts tomorrow.

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